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Slow Cooker Mexican Meatloaf

Slow Cooker Mexican Meatloaf is an Easy Way to Spice up Dinner Tonight (with Almost No Effort)!
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course, Slow Cooker
Cuisine: Mexican
Keyword: Slow Cooker Mexican Meatloaf
Servings: 6
Calories: 492kcal
Author: Sarah Robinson

Ingredients

  • 2 pounds ground beef
  • 1 egg
  • 1 cup chunky salsa
  • 1 package taco seasoning
  • 1 cup grated cheddar cheese
  • 1 cup shredded carrots

Instructions

  • Mix all ingredients together, except cheese
  • Press half of the meat mixture into a loaf.
  • Cover with half of the cheese and press the remaining meat mixture over it.
  • Place in a freezer safe gallon bag.
  • Label & lay flat to freeze
  • Remove from freezer the night before cooking
  • The morning of cooking place contents of bag into slow cooker
  • Cook on low for 7-8 hours.

Nutrition

Calories: 492kcal | Carbohydrates: 5g | Protein: 32g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 562mg | Potassium: 629mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4016IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 3mg