Slow Cooker Mexican Meatloaf
Slow Cooker Mexican Meatloaf is an Easy Way to Spice up Dinner Tonight (with Almost No Effort)!
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
- 2 pounds ground beef
- 1 egg
- 1 cup chunky salsa
- 1 package taco seasoning
- 1 cup grated cheddar cheese
- 1 cup shredded carrots
Mix all ingredients together, except cheese
Press half of the meat mixture into a loaf.
Cover with half of the cheese and press the remaining meat mixture over it.
Place in a freezer safe gallon bag.
Label & lay flat to freeze
Remove from freezer the night before cooking
The morning of cooking place contents of bag into slow cooker
Cook on low for 7-8 hours.
Calories: 492kcal | Carbohydrates: 5g | Protein: 32g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 562mg | Potassium: 629mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4016IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 3mg