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Instant Pot Cheeseburger Macaroni

Instant Pot Cheeseburger Macaroni Is a Quick, Easy, and Delicious Lunch or Dinner for Your Family!
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Main Dish
Cuisine: American
Keyword: Instant Pot Cheeseburger Macaroni
Servings: 8
Calories: 521kcal
Author: Sarah Robinson

Ingredients

  • 16 oz  elbow macaroni uncooked
  • cup  chicken broth 
  • 1 .5  lbs  ground beef
  • tsp  salt
  • 1 10 oz  can cheddar cheese soup
  • 3/4  cup  sour cream
  • 1-2  cups  cheddar cheese  shredded

Instructions

  • Brown ground beef and onion in Instant Pot on Saute function.
  • Drain grease, using hot pads.
  • Mix together cheddar cheese soup and chicken broth.
  • Pour noodles into Instant Pot and press down so that it is covered in liquid.
  • Cook on Manual/Pressure Cook, High Pressure for 3 minutes.
  • Slow release for 3 minutes, then quick release the rest of the pressure.
  • Stir in sour cream and shredded cheddar cheese.
  • Let sit for a couple of minutes to thicken.

Nutrition

Calories: 521kcal | Carbohydrates: 44g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 608mg | Potassium: 379mg | Fiber: 2g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 2mg