The Best Meatloaf Recipe for the Instant Pot
Best Meatloaf Recipe is a Satisfying, Comforting Meal that is Sure to Please Your Family!
Prep Time25 mins
Cook Time30 mins
Total Time55 mins
- For the Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 onion diced
- 1 Tbsp garlic powder
- 2 tsp dried parsley
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup bbq sauce + more to top with
- For potatoes:
- 3 lbs. white potatoes peeled and quartered
- 1 cup chicken broth
- 1 cup half and half
- 4 tbsp butter
- 1/2 cup sour cream
- 1 tsp garlic powder
- salt and pepper to taste
- dried parsley optional for garnish
Mix together the ingredients for the meatloaf in a large bowl.
Shape into a loaf.
Peel and quarter potatoes.
Place the quartered potatoes in the bottom of you Instant Pot as evenly as possible.
Pour chicken broth over the top.
Place rack that comes with the Instant Pot, over the top of that, keeping it as flat as possible.
Put 2 pieces of aluminum foil over the top of that to make a make-shift bowl out of the foil for the meatloaf to sit in.
Set the meatloaf in the foil, on top of the rack.
Pour BBQ sauce over the top of the meat loaf.
Replace lid and shut steam valve.
Cook the meatloaf and potatoes in the Instant Pot on Manual mode for 25 minutes.
Quick release the steam.
Lift the meat loaf out of the Instant Pot or pressure cooker.
Add the remaining ingredients for the mashed potatoes to the pot and mash the potatoes well.
Serve sliced meatloaf with mashed potatoes.
Optional: broil meatloaf for a couple minutes to make the ends more crispy.
Calories: 820kcal | Carbohydrates: 56g | Protein: 39g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 207mg | Sodium: 1154mg | Potassium: 1605mg | Fiber: 7g | Sugar: 10g | Vitamin A: 631IU | Vitamin C: 30mg | Calcium: 216mg | Iron: 12mg