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Instant Pot Taco Meat

Instant Pot Taco Meat Is an Easy Way to Treat Your Family to Taco Night Anytime!
Prep Time5 minutes
Cook Time5 minutes
Pressure up20 minutes
Total Time30 minutes
Course: Instant Pot, Main Dish
Cuisine: Mexican
Keyword: Instant Pot Taco Meat
Servings: 6
Calories: 418kcal
Author: Sarah Robinson

Ingredients

  • 2 lbs ground beef
  • 2 onions diced
  • 3 bell peppers any color, diced
  • 2 packets of taco seasoning
  • 1 cup water

Instructions

  • Brown ground beef in the Instant Pot, using the Saute function.
  • Drain beef. Be sure to use hot pads when lifting out the inner pot.
  • Add veggies and Saute for 5 minutes.
  • Add seasoning with water and stir well so meat is coated.
  • Close vent on Instant Pot, cook at high pressure for 5 minutes.
  • Quick Release the pressure.
  • Cook off any extra liquid, by continuing to cook on Saute if needed.
  • Serve on crunchy taco shells, soft taco shells or over corn chips or even lettuce for a delicious homemade taco dinner.

Nutrition

Calories: 418kcal | Carbohydrates: 7g | Protein: 27g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 134mg | Potassium: 587mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1894IU | Vitamin C: 79mg | Calcium: 40mg | Iron: 3mg