Instant Pot Cheeseburger Soup
Instant Pot Cheeseburger Soup Is A Perfect Lunch Or Dinner Recipe For All Of You Cheeseburger Fans In The House!
Prep Time40 minutes mins
Cook Time20 minutes mins
Total Time1 hour hr
Course: Instant Pot, Soup
Cuisine: American
Keyword: Instant Pot Cheeseburger Soup
Servings: 6
Calories: 501kcal
- 1 lb of ground beef
- 1 onion diced
- 3 cups chicken broth
- 4 large potatoes cubed
- 3 large carrots diced
- 3 celery ribs diced
- ¾ tsp salt
- ½ tsp pepper
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 1/4 cups of milk
- 2 cups shredded cheddar cheese
- 3 Tbsp cornstarch
- 3 Tbsp water
- Optional: Diced pickles tomatoes, lettuce for garnish
Brown the ground beef and onion in the Instant Pot using the Saute function.
Drain grease.
Add broth, potatoes, carrots, celery, and spices.
Place the lid on the Instant Pot and close the valve to seal it.
Set the timer for 5 minutes on Manual, High Pressure.
10 minutes after the timer has passed, release any remaining pressure.
Stir in the milk.
Mix together cornstarch and water.
Add cornstarch slurry to the pot.
Using the Saute function, cook for about 3 more minutes to allow it to thicken.
Stir in the shredded cheese and serve.
Optional: Top with diced dill pickles, tomatoes and/or lettuce for a delicious topping for your Cheeseburger Soup.
Calories: 501kcal | Carbohydrates: 30g | Protein: 29g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 1066mg | Potassium: 1119mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5564IU | Vitamin C: 28mg | Calcium: 409mg | Iron: 7mg