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Slow Cooker Mississippi Roast

Slow Cooker Mississippi Roast Is A Delicious Roast And Makes a Great Meal For Any Occasion!
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Mississippi Roast
Servings: 6
Calories: 333kcal
Author: Sarah Robinson

Ingredients

  • 1 3 to 4 pound beef chuck roast
  • 3 tablespoons vegetable or canola oil
  • 1 12 ounce jar whole pepperoncini
  • 1 packet onion soup mix
  • 1 packet brown gravy mix
  • 1 stick butter
  • Salt

Instructions

  • 1. Add oil to an oven-safe skillet and heat over medium-high until very hot. (Note: An oven-safe skillet is not required if preparing to use a slow cooker.)
  • 2. Salt all sides of the beef chuck roast. Carefully add to skillet and sear, allowing a deep crust to form. Brown on all sides.
  • 3. If cooking in the slow cooker, place beef roast in crock. Otherwise, leave the beef roast in skillet and heat oven to 250 degrees.
  • 4. Pour soup mix, gravy mix, and pepperoncini over beef roast. Place butter on top. Cover and cook. In the oven, the roast should cook for about 4 hours or until the roast is fork-tender. For cooking in the slow cooker, cook on low for 8 hours or until fork-tender.
  • 5. Pull apart roast using two forks and serve.

Nutrition

Calories: 333kcal | Carbohydrates: 1g | Protein: 29g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 104mg | Sodium: 137mg | Potassium: 498mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg