Instant Pot Porcupine Meatballs Recipe
Porcupine Meatball Recipe - If You've Never Tried It, You Are Missing Out! With Rice In The Meat Mixture, It Adds A Flavor Unlike Any You've Tasted!
Servings: 6
Calories: 324kcal
Ingredients
- 2 tablespoons olive oil
- 1 ½ medium yellow onion chopped
- 2 teaspoons minced garlic
- 1 15 oz can tomato sauce
- 1 8 oz can tomato sauce
- ¾ cup water
- 1 tablespoon Worcestershire sauce
- 1.5 pounds lean ground beef
- ¾ cup long grain rice
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Saute ¾ cup of onion and 1 teaspoon of minced garlic in vegetable oil using the Saute function on your Instant Pot for about 5 minutes, until onions are translucent.
- Stir in tomato sauce, Worcestershire sauce and water. Simmer.
- In a bowl, combine ground beef, rice, salt, pepper and the remaining onions and 1 teaspoon of minced garlic.
- Roll meat mixture into 1 ½ inch size balls. (approximately 18)
- Place meatballs in the pot, in a single layer (if possible). Spoon sauce over the top of each meatball.
- Place the lid on the Instant Pot, close the valve and cook for 15 minutes on Manual, high pressure.
- Quick release the pressure and serve.
Nutrition
Calories: 324kcal | Carbohydrates: 28g | Protein: 28g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1113mg | Potassium: 873mg | Fiber: 3g | Sugar: 7g | Vitamin A: 511IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 4mg