Instant Pot Fried Rice in Bowl
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Instant Pot Fried Rice Recipe

Instant Pot Fried Rice is the perfect combination of broth, rice and veggies. Cook in the Instant Pot for only 3 minutes and then let sit for 10 more minutes for the perfect fried rice taste!
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Instant Pot, Side Dish
Cuisine: Chinese
Keyword: Instant Pot Fried Rice Recipe
Servings: 6
Calories: 403kcal
Author: Sarah Robinson


  • cups  Long Grain Rice
  • 2½  cups  Vegetable Broth
  • Carrots
  • tbsp  Extra Virgin Olive Oil
  • ½  cup  Frozen Peas
  • Medium Eggs
  • Salt & Pepper to taste


  • Add rice and vegetable stock to Instant Pot and stir, so that it is evenly coated with liquid.
  • Stir in diced carrots and closed the lid.
  • Turn the vent to the "Seal" position and start the timer.
  • To start the timer, push"Manual", but your pot may say "Pressure Cook", instead, depending on which model of Instant Pot you have.
  • Set the timer for 3 minutes.  Keep in mind, it takes at least 10-20 minutes to reach full pressure and the right temperature, so it won't only be 3 minutes.
  • Once the 3 minutes is up, wait 10 minutes before releasing the pressure.
  • Push the Saute button, then move the rice over to one side, add the olive oil and then added the frozen peas and saute for around a minute.
  • Mix all ingredients together well before they start burning and/or sticking.
  • Last, make a well in the middle of the rice, and added my 2 medium eggs and mixed it all together, frying any egg bits and cooking egg while stirring frequently.
  • Fry together for another 1-2 minutes.
  • Season to taste with salt and pepper.


Calories: 403kcal | Carbohydrates: 69g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 434mg | Potassium: 224mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3837IU | Vitamin C: 9mg | Calcium: 42mg | Iron: 1mg