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Easy Slow Cooker Nachos Recipe with Sausage

This easy crock pot nachos recipe is so simple and yet so delicious.  Made with ground sausage, diced tomatoes and green chilies and Ricos Cheese sauce, it's a recipe proven to make crowds happy and family members, too.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Easy Slow Cooker Nachos Recipe with Sausage
Servings: 25
Calories: 117kcal
Author: Sarah Robinson

Ingredients

  • 1 #10 can of Ricos Cheese Sauce
  • 1 28 oz can of diced tomatoes & green chilies
  • 2 pounds of ground sausage
  • 2-3 large bags of tortilla chips

Instructions

  •  Brown ground sausage in skillet.  Drain & rinse using colander.
  • Open can of cheese sauce and pour into 6 or 7 quart slow cooker.
  • Pour in cooked sausage and diced tomatoes and green chilies.
  • Stir well.
  • Cook on high 2 hours or on low for 4 hours.  After allotted time, turn to keep warm.
  • Serve over tortilla chips.
  • Use extra toppings as desired.

Nutrition

Calories: 117kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 235mg | Potassium: 152mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg