Instant Pot Honey Garlic Chicken Sliders
These Instant Pot Honey Garlic Chicken Sliders are a great meal to share with friends! They're simple and delicious! Cook them for 30-40 minutes in the Instant Pot, shred and then serve on slider buns! YUM!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Chicken, Instant Pot, Main Course
Cuisine: American
Keyword: Instant Pot Honey Garlic Chicken Sliders
Servings: 6 servings
Calories: 233kcal
- 2 lbs boneless skinless chicken breasts
- 1 onion
- 1/4 cup soy sauce
- 3 Tbsp hoisin sauce
- 3 Tbsp Thai sweet chili sauce*
- 1 Tbsp honey
- 3 tsp minced garlic
- Slider buns
Dice onion
Place all ingredients, except buns into Instant Pot
Cook on Manual, 40 Minutes, high pressure (if chicken is frozen) OR 30 minutes if thawed.
Shred chicken, Stir in a couple of spoonfuls of liquid from the Instant Pot.
Serve on buns
Freezer Bag Instructions:
Dice onion
Place all ingredients into gallon size freezer safe bag
Label & lay bag flat to freeze
Remove from freezer the night before you plan to use it
Cook on Manual, 40 minutes (if chicken is frozen) and 30 minutes if it's not.
Shred Chicken.
Stir in a couple of spoonfuls of liquid from the Instant Pot.
Serve on Buns
Slow Cooker Instructions:
*sub with chili sauce if you can't find Thai
Side suggestions: French fries, steamed broccoli with cheese
Calories: 233kcal | Carbohydrates: 13g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 931mg | Potassium: 616mg | Fiber: 1g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg