Slow Cooker French Dip Soup
This slow cooker french dip soup is AMAZING!
Servings: 6 servings
Calories: 520kcal
Ingredients
- 3 lb beef bottom round roast
- 1 onion
- 2 cups mushrooms
- 2 tsp minced garlic
- 64 oz beef broth
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 lb cavatappi pasta
- 2 15 oz cans green beans
- Parmesan cheese for garnish
Instructions
- Slice onions and mushrooms
- Place roast into slow cooker
- Add onions, mushrooms, garlic, beef broth, salt & pepper
- Cook on low 8-9 hours
- Drain green beans & add to slow cooker
- Cook pasta according to package directions
- Shred meat & return to slow cooker
- Garnish with parmesan cheese
- Freezer Bag Instructions:
- Slice onions and mushrooms
- Place roast, onions, mushrooms, garlic, beef broth, salt & pepper into freezer safe gallon size bag
- Label & lay flat to freeze
- Remove from freezer the night before you plan to cook it
- Place contents of bag into slow cooker
- Cook on low 9 hours
- Drain green beans & add to slow cooer
- Cook pasta according to package directions
- Shred meat & return to slow cooker
- Drain pasta & add to slow cooker
- Garnish with parmesan cheese
Notes
Side suggestion: Toasted french bread
Nutrition
Calories: 520kcal | Carbohydrates: 37g | Protein: 62g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 1455mg | Potassium: 1319mg | Fiber: 4g | Sugar: 5g | Vitamin A: 554IU | Vitamin C: 12mg | Calcium: 105mg | Iron: 7mg