Instant Pot Shredded Mexican Chicken
Instant Pot Shredded Mexican Chicken recipe is a very versatile recipe. You can eat it over chips, over lettuce or in taco shells.
skinless chicken breasts
can diced green chilies
Salt & pepper to taste
Place chicken in Instant Pot Pressure Cooker
Cover chicken with the rest of the ingredients
Close valve of Instant Pot
Cook on Manual, High Pressure for 35 minutes (if chicken breasts were frozen) or 20 minutes, if they weren't.
Remove chicken and slice or shred.
Serve on tortillas, taco chips or lettuce
This recipe can also be made in the slow cooker. Cook on low for 5-6 hours.
Side suggestions: Tortillas, refried beans, lettuce, tomatoes, sour cream, salsa