Slow Cooker Garlic Ale Beef Sliders
This Beef Slider recipe is the bomb! The meat cooks slowly for 10 hours, marinating in the juices, making the best taste ever! Shred it and serve it on soft, Hawaiian Slider buns and you'll be loving dinner! We put a little BBQ sauce on ours, but it would also be good with Steak Sauce. YUM!
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Beef, Main Course, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Garlic Ale Beef Sliders
Servings: 24 Sliders
Calories: 132kcal
- 3-4 lb beef chuck roast
- 1 onion
- 4 tsp minced garlic
- 8 oz Italian dressing
- 1 8-12 oz bottle of beer or Apple Ale*
- 1 ⁄2 tsp salt
- 1 ⁄4 tsp pepper
- 2 bay leaves
- Hawaiian slider buns
- Sliced Colby Jack cheese
Slice 1 onion
Trim any fat from Roast.
Place roast into slow cooker
Sprinkle with salt & pepper
Add garlic, onion, Italian dressing & beer
Place bay leaves on top
Cook on high 6 hours or low 8-10 hours
Remove bay leaves.
Shred meat & drain juices
Serve on Hawaiian slider buns with cheese
Melt cheese under broiler if desired
Freezer Bag Instructions:
Slice 1 onion
Trim fat from roast.
Place roast into gallon size freezer safe bag
Sprinkle with salt & pepper
Add garlic, onion, bay leaves, Italian dressing & beer or beef broth to the bag
Label & lay bag flat to freeze
Remove from freezer the night before you plan to use it
Place contents of bag into slow cooker
Cook on high 6 hours or low 8-10 hours
Remove bay leaves
Remove meat & Shred, draining any extra juice.
Serve on Hawaiian slider buns with cheese
Melt cheese under broiler if desired
*Beef broth or Ginger Ale can be used in place of the beer
Calories: 132kcal | Carbohydrates: 2g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 140mg | Potassium: 208mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg