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Skillet Shrimp and Pasta Primavera Recipe - 20 Minute Meal!

SidetrackedSarah.com provides you with another simple recipe to put on your family's table.  This Shrimp and Pasta Primavera Recipe is kid friendly and mom approved!  It's healthy AND delicious!
Prep Time3 hours 51 minutes
Cook Time20 minutes
0 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Keyword: Skillet Shrimp and Pasta Primavera Recipe
Servings: 6
Calories: 381kcal
Author: Sarah Robinson

Ingredients

  • 1 onion chopped
  • 1/2 large green pepper chopped
  • 4 mushrooms sliced
  • 2 tbsp olive oil
  • 1/2 pound of Barilla Penne Pasta
  • 1 pound Shrimp
  • 1 jar of Barilla Tomato & Basil Pasta Sauce
  • 2 cups of shredded mozzarella cheese

Instructions

  • Begin boiling water for Barilla Penne Pasta
  • While that is boiling, chop onion and peppers, slice mushrooms.
  • Sauté Vegetables in Olive Oil.
  • Add Shrimp
  • Add Basil
  • Drain Barilla Penne Pasta and add to skillet.
  • Add Barilla Tomato & Basil Pasta Sauce and stir.
  • Top with Mozzarella Cheese.
  • Serve

Nutrition

Calories: 381kcal | Carbohydrates: 32g | Protein: 29g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 826mg | Potassium: 260mg | Fiber: 2g | Sugar: 3g | Vitamin A: 289IU | Vitamin C: 13mg | Calcium: 310mg | Iron: 2mg