Pizza Meatloaf in the Slow Cooker
It was nice having a little twist on an old dish. Sometimes, just changing a few things on an old recipe, makes it feel fresh and new.
Servings: 8
Calories: 625kcal
Ingredients
- 3 pounds ground beef
- 1 green pepper chopped
- 1 onion chopped
- 2 eggs
- 2/3 cup dry bread crumbs
- 1 tsp Italian seasoning
- 1 TBSP minced garlic
- 2/3 cup parmesan cheese
- 2 cups mozzarella cheese
- 2 15 oz cans of pizza sauce divided
Instructions
- Combine 1 1/3 cups of pizza sauce, ground beef, green pepper, onion, eggs, bread crumbs, Italian seasoning, minced garlic and parmesan cheese in a bowl.
- Mix well with hands and shape into a loaf.
- Make foil balls or put cooling rack, pie pan with holes, or something similar to place meat mixture on top of, so that it doesn't sit in it's own grease for hours.
- Place loaf in slow cooker and bake on low for 6-7 hours or high for 3-4 hours.
- Top with remaining pizza sauce and mozzarella cheese.
- Let cook for another 15 minutes or until cheese is melted.
Nutrition
Calories: 625kcal | Carbohydrates: 13g | Protein: 42g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 189mg | Sodium: 821mg | Potassium: 767mg | Fiber: 2g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 18mg | Calcium: 310mg | Iron: 5mg