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Chile Con Queso Dip for Your Slow Cooker
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Chile Con Queso Cheese Dip Recipe

This recipe is super simple and delicious!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer, Slow Cooker
Cuisine: Mexican
Keyword: Chile Con Queso Cheese Dip Recipe
Servings: 6
Calories: 358kcal
Author: Sarah Robinson

Ingredients

  • 2 Pound block of White Velveeta Cheese or you can use sliced American if you wish
  • 1 7  oz can of chopped green chiles
  • 1/2 to 1 cup of Milk

Instructions

  • Cut the cheese up into cubes and place in slow cooker.
  • Pour green chilies over and mix around.
  • Let melt for about 30 minutes on high and then add 1/2 cup of milk.
  • Check on regularly to stir it all together.
  • Continue adding milk until it is the desired consistency that you would like to see.
  • The less milk you add, the more thick it will be.
  • Once it has reached the consistency you're looking for, place the slow cooker on the "Keep Warm" setting.  If your slow cooker doesn't have this setting, you can put it on low, but watch it carefully so that it doesn't burn.

Nutrition

Calories: 358kcal | Carbohydrates: 21g | Protein: 30g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 2533mg | Potassium: 548mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1518IU | Vitamin C: 5mg | Calcium: 891mg | Iron: 1mg