Crockpot Tomato Cabbage Soup
It's tasty, inexpensive, and can easily be cooked in the slow cooker or on the stove top.
Servings: 6
Calories: 91kcal
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves of garlic minced
- 1 head of cabbage thinly chopped
- 4 cans of vegetable or chicken broth about 8 cups
- 2 cans of diced tomatoes 15 oz
- 1/2 tsp salt to taste
- 1/2 tsp pepper
Instructions
- In a large saucepan, sautee the onion until tender. Add garlic and cook for 30 seconds.
- Add the cabbage to the saucepan and allow to cook just until it starts to reduce (you can skip this step and add it straight to your slow cooker, but I've found that it gets a much richer flavor if sauteed for a few minutes).
- Pour onion, garlic, and cabbage mixture into your slow cooker. Stir in broth, tomatoes, and salt and pepper.
- Cook on low for 4-6 hours.
Notes
Makes 6-8 servings
Nutrition
Calories: 91kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 420mg | Potassium: 542mg | Fiber: 6g | Sugar: 9g | Vitamin A: 309IU | Vitamin C: 70mg | Calcium: 109mg | Iron: 2mg