Minestrone Soup for your Crockpot
For this recipe, I love to make it in advance as a Freezer to Slow Cooker Meal. That way I can take it from the freezer and drop it in the slow cooker on one of those busy days when I know it's going to be hard to get dinner on the table!
Prep Time25 mins
Cook Time8 hrs
Total Time8 hrs 25 mins
Rinse and drain beans. Puree beans with one cup of the chicken broth in your blender or food processor.
Place all ingredients, except spinach and pasta into a gallon size freezer bag. Label & Freeze.
On Cooking Day:
Cook on low for 7-8 hours.
About an hour before soup is done cooking, add spinach.
Add cooked pasta right before serving.
Top with parmesan cheese.
Calories: 496868kcal | Carbohydrates: 110235g | Protein: 21210g | Fat: 1670g | Saturated Fat: 298g | Cholesterol: 6mg | Sodium: 57452mg | Potassium: 1337245mg | Fiber: 7003g | Sugar: 3339g | Vitamin A: 34880IU | Vitamin C: 104028mg | Calcium: 603509mg | Iron: 5669mg