Print Recipe

Minestrone Soup for your Crockpot

Prep Time25 mins
Cook Time8 hrs
Servings: 6
Author: Sarah Robinson



  • Rinse and drain beans.  Puree beans with one cup of the chicken broth in your blender or food processor.
  • Place all ingredients, except spinach and pasta into a gallon size freezer bag.  Label & Freeze.

On Cooking Day:

  • Cook on low for 7-8 hours.
  • About an hour before soup is done cooking, add spinach.
  •  Add cooked pasta right before serving.
  • Top with parmesan cheese.