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Minestrone Soup for your Crockpot

For this recipe, I love to make it in advance as a Freezer to Slow Cooker Meal.  That way I can take it from the freezer and drop it in the slow cooker on one of those busy days when I know it's going to be hard to get dinner on the table!
Prep Time25 mins
Cook Time8 hrs
Total Time8 hrs 25 mins
Course: Slow Cooker, Soup
Cuisine: American
Keyword: Minestrone Soup for your Crockpot
Servings: 6
Calories: 496868kcal
Author: Sarah Robinson

Ingredients

Instructions

  • Rinse and drain beans.  Puree beans with one cup of the chicken broth in your blender or food processor.
  • Place all ingredients, except spinach and pasta into a gallon size freezer bag.  Label & Freeze.

On Cooking Day:

  • Cook on low for 7-8 hours.
  • About an hour before soup is done cooking, add spinach.
  •  Add cooked pasta right before serving.
  • Top with parmesan cheese.

Nutrition

Calories: 496868kcal | Carbohydrates: 110235g | Protein: 21210g | Fat: 1670g | Saturated Fat: 298g | Cholesterol: 6mg | Sodium: 57452mg | Potassium: 1337245mg | Fiber: 7003g | Sugar: 3339g | Vitamin A: 34880IU | Vitamin C: 104028mg | Calcium: 603509mg | Iron: 5669mg