Crockpot Taco Soup Recipe
Crockpot Taco Soup is one of my favorite, super-easy meals! I like to make this in my slow cooker on a regular basis and let it cook all day to let the flavors meld. We add a little cheese on top to make it even more delicious and cheesy.
Servings: 6
Calories: 361kcal
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 15 oz cans chili beans
- 1 15 oz can corn
- 1 15 oz can tomato sauce
- 1 can rotel diced tomatoes and green chilies
- ½ can water
- 2 Tablespoons taco seasoning
Instructions
- Mix all ingredients in slow cooker .
- Cook in the crockpot for 4 hours on high or 8 hours on low.
Notes
To prepare for the freezer, place all ingredients in gallon size freezer safe bag. Thaw before cooking. For more Freezer to Slow Cooker Meal Plans, click on the store above.
Nutrition
Calories: 361kcal | Carbohydrates: 32g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1551mg | Potassium: 930mg | Fiber: 6g | Sugar: 9g | Vitamin A: 799IU | Vitamin C: 12mg | Calcium: 53mg | Iron: 4mg