Roast Turkey in the Slow Cooker Recipe
Yes! You can use your crock pot to make the most delicious, moist turkey breastthat your family will enjoy...even during the hot summer months.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Roast Turkey in the Slow Cooker Recipe
Servings: 6
Calories: 163kcal
- One Turkey Breast
- 2 Tablespoons Softened Butter
- salt pepper, season salt (or YOUR favorite seasonings)
Spread the softened butter all over the outside of the turkey breast.
Sprinkle with salt, pepper and the season salt.
Place in the crock pot and cook on low 6 to 8 hours or on high 4 to 6 hours.
Check with a meat thermometer to make sure it reaches the proper temperature for doneness.
Calories: 163kcal | Carbohydrates: 1g | Protein: 28g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 298mg | Potassium: 311mg | Sugar: 1g | Vitamin A: 142IU | Calcium: 18mg | Iron: 1mg