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Roast Turkey in the Slow Cooker Recipe

Yes!  You can use your crock pot to make the most delicious, moist turkey breastthat your family will enjoy...even during the hot summer months.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Roast Turkey in the Slow Cooker Recipe
Servings: 6
Calories: 163kcal

Ingredients

  • One Turkey Breast
  • 2 Tablespoons Softened Butter
  • salt pepper, season salt (or YOUR favorite seasonings)

Instructions

  • Spread the softened butter all over the outside of the turkey breast.
  • Sprinkle with salt, pepper and the season salt.
  • Place in the crock pot and cook on low 6 to 8 hours or on high 4 to 6 hours.
  • Check with a meat thermometer to make sure it reaches the proper temperature for doneness.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 28g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 298mg | Potassium: 311mg | Sugar: 1g | Vitamin A: 142IU | Calcium: 18mg | Iron: 1mg