Print Recipe

Crockpot Italian Chicken One Pot Meal

Prep Time20 mins
Cook Time6 hrs
Servings: 6
Author: Sarah Robinson


  • 6 Boneless Skinless frozen Chicken Breasts
  • 16 Oz Bottle of Italian Dressing
  • 1/2 Cup of Parmesan Cheese
  • Italian Seasoning
  • 4-6 Potatoes scrubbed cut in half or wedges you can peel if desired
  • 10 carrots peeled and chopped


  • Squirt a small amount of Italian dressing at bottom.
  • Place 3 chicken breasts in slow cooker.
  • Pour some of the Italian dressing on the chicken
  • Sprinkle with ¼ cup of Parmesan cheese.
  • Sprinkle Italian seasoning onto the chicken.
  • Place next 3 chicken breasts into crockpot and repeat first few steps.
  • Pour carrots on top.
  • Pour more of the Italian dressing on top of chicken and carrots.
  • Sprinkle Italian seasoning onto the chicken and carrots.
  • Place potatoes on top.
  • Pour the remaining Italian dressing on the potatoes.
  • Sprinkle Italian seasoning on the potatoes.
  • Cook on low for 6-8 hours.

Freezer To Slow Cooker

  • Peel and chop 10 carrots
  • Place chicken and carrots in freezer safe bag.
  • Peel potatoes on the day of cooking because they do not freeze well.
  • Don't freeze the potatoes, Italian seasoning, Italian dressing or Parmesan cheese.
  • On Cooking Day:  Layer your ingredients as described above.