Super Easy Slow Cooker White Chicken Chili
This recipe is so easy! It's a dump it in and be done type of recipe.
Servings: 6
Calories: 191kcal
Ingredients
- 4 15 oz cans white beans (Great Northern, drained)
- 1 15 oz can pinto beans, drained
- 1 14.5 oz Mexican diced tomatoes
- 1 7 oz can green chilis
- 1/2 C salsa
- 1 Tbsp taco seasoning
- 3 chicken breasts
- 1/2 C sour cream
- 1/2 C milk
- 1 tsp oregano
- 1 tsp cumin
- 2 tsp chili powder
Instructions
- Place all ingredients except chicken in slow cooker and stir so that it is well mixed. Place chicken breasts on top and cover with bean mixture. Cook on low for 7-8 hours or on high for 3-4 hours.
Freezer to Slow Cooker Instructions
This is one of those meals that you could prepare it all and put it in a freezer safe bag OR you could just throw it all in that day. If you plan to prepare it, my recommendation is to do the following:
- Place all ingredients except chicken in freezer bag and mix well by stirring or squishing bag.
- Add chicken breasts.
- Label and lay flat to freeze.
- Follow cooking instructions above.
Nutrition
Calories: 191kcal | Carbohydrates: 4g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 84mg | Sodium: 360mg | Potassium: 557mg | Fiber: 1g | Sugar: 3g | Vitamin A: 599IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg