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Crock Pot Italian Roast
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Crock Pot Italian Roast Beef and Pasta Recipe

This Italian Roast Beef and Pasta Recipe is sure to please even the pickiest eater.  You'll enjoy tender pieces of beef coated in a rich tomato sauce served over pasta.  Top it with some cheese for some added flavor.
Prep Time30 minutes
Cook Time7 hours
Total Time7 hours 30 minutes
Course: Beef, Main Course, Slow Cooker
Cuisine: Italian
Keyword: Crock Pot Italian Roast Beef and Pasta Recipe
Servings: 6
Calories: 866kcal
Author: Sarah Robinson

Ingredients

  • 1 onion diced
  • 1 lb mushrooms diced (Optional)
  • 1 tbsp minced garlic
  • 1 tsp beef bouillon
  • 4 lb chuck roast
  • 1 1⁄2 tsp black pepper
  • 2/3 tsp salt
  • 1 tsp garlic powder
  • 2 jars roasted garlic pasta sauce
  • 3 Tbsp grated parmesan cheese
  • 1/8 cup fresh basil
  • 1 lb cooked pasta of choice

Instructions

  • Dice onions & mushrooms
  • Place onions, mushrooms, minced garlic & bouillon in slow cooker
  • Place roast in slow cooker & season with pepper, salt & garlic powder
  • Cover roast with pasta sauce
  • Cook on low for 7-9 hours.  20 min before serving, cook pasta according to package & drain
  • Shred roast & combine with sauce
  • Pour roast mixture over pasta
  • Garnish with parmesan cheese & basil

Notes

Freezer Bag Instructions:

  1. Dice onion & mushrooms
  2. Place all ingredients except parmesan cheese, basil, pasta sauce & pasta into gallon size freezer bag
  3. Label bag & lay flat to freeze
  4. Get bag out of freezer the night before you plan to cook it
  5. In the morning place contents of bag into slow cooker
  6. Pour 2 jars of pasta sauce over the top of roast.
  7. Cook on low 7-9 hours
  8. 20 min before serving, cook pasta according to package & drain
  9. Shred roast & combine with sauce
  10. Pour roast/sauce mixture over pasta
  11. Garnish with parmesan cheese & basil

Nutrition

Calories: 866kcal | Carbohydrates: 62g | Protein: 72g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 211mg | Sodium: 556mg | Potassium: 1456mg | Fiber: 4g | Sugar: 4g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 8mg