Slow Cooker Honey Parmesan Pork Roast

In an effort to broaden our horizons a bit, I decide it was time to try a new pork roast recipe. For starters, I discovered, it's definitely cheaper to eat a pork roast than it is a beef one!

Prep Time10

Cook Time5

Total Time5 10

Course: Main Course, Slow Cooker

Cuisine: American

Keyword: Slow Cooker Honey Parmesan Pork Roast

Servings:

Calories: 627kcal

Author: Sarah Robinson

Ingredients

1 2-3 pound boneless pork roast
2/3 cup Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
1/2 tsp salt

Instructions

Mix last 6 ingredients together in a bowl. Pour over the top of the pork roast in crockpot. If you're home while it's cooking, you may want to flip the roast at some point so that you can recoat the top of the roast with the honey/parmesan mixture! Cook on low for 7-8 hours or on high for 4-5 hours.

Freezer to Slow Cooker Directions:

You can mix the 6 ingredients together and put in a freezer safe bag and freeze beside the pork roast. OR, you can place it all in a baggie together. Just remember that you will need to get it out the night before so that it is thawed when you put it into the crockpot and you can nicely coat the roast.

Nutrition