Crockpot Balsamic Pork Loin

This is a FOUR INGREDIENT wonder dish, and it's definitely worth your time.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course, Slow Cooker

Cuisine: American

Keyword: Crockpot Balsamic Pork Loin

Servings:

Calories: 294kcal

2 Tbsp. steak seasoning Montreal Steak is what I have & it works great
1/2 cup olive oil
1/2 cup balsamic vinegar if you have food allergies, check for gluten free...some brands aren't
2 pound pork loin give or take

Mix first three ingredients in a gallon bag. Add pork loin & marinate 2 hours to overnight. Place pork loin and marinade in crockpot and don't touch it. Cook on high for 4 hours, until golden brown on top and fork tender.

I use as large a pork loin as I need and can fit into my crockpot. I have used up to a 4 pound loin with the same amount of marinade with no problems.
You can remove some of the liquid as it is cooking, but the result will be drier. We don't like dry pork, so I leave it alone. I also like to thinly slice the loin with my electric knife, then put it back into the liquid to give even more flavor in each slice.
This recipe is fantastic for taking dinner to a friend. Add my take on Alton Brown Rice, baked sweet potatoes, & steamed sugar snaps and you've got an easy, satisfying meal to share with a family who has just gone through surgery, a birth, or a loss.
I literally threw this recipe in the crockpot while I was dying Easter eggs with these Little Hearts. And let's be honest...this time of year? That's definitely how I'd rather spend my time.