Slow Cooker Salisbury Steak Recipe - a Crockpot Freezer Meal
I was super happy with how quickly this recipe came together. I was even happier with how delicious it was!
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Main Course, Slow Cooker
Cuisine: American
Keyword: Slow Cooker Salisbury Steak Recipe - A Crockpot Freezer Meal
Servings: 6
Calories: 263kcal
In a large bowl, mix together beef, onion soup mix, bread crumbs, egg, and milk.
Form beef mixture into 8 patties.
Dredge the patties in flour to coat
Brown the patties on both sides (You don't have to fully cook them if you don't want to since they'll be cooking for 4 or more hours in the slow cooker, too)
Place the browned patties into the slow cooker, layering them if you need to
In a medium bowl, prepare the Au Juis mixture according to package instructions.
Mix in both cans of cream soup
Pour the mixture over the patties.
Cook on LOW for 4 to 6 hours, or until beef is done.
Calories: 263kcal | Carbohydrates: 8g | Protein: 35g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 122mg | Sodium: 265mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg