• Place all ingredients, including meat in a one gallon sized freezer safe bag.
• Mix together well.
• Get all the air out of the bag and lay flat to freeze.
• Either marinate overnight, or place it in the freezer, being sure to get it out the night before you plan to cook it.
• On cooking day, either cook it on low in the slow cooker for 7-8 hours OR fire up your grill around dinner time and cook them to your preferred taste.  (We prefer well done and yes, I know all of the arguments as to why we shouldn’t eat it that way…haha)
• Prepare your tummies for this AMAZING steak dinner!

Freezer to Slow Cooker Instructions:

•  Place all ingredients in one gallon sized freezer bag.
• Mix ingredients well, coating steak on all sides.
• Remove all the air from the bag, seal well and lay flat to freeze.
• On cooking day, follow cooking instructions above.