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Slow Cooker Shepherd's Pie
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5 from 9 votes

Crockpot Beef Shepherds Pie Recipe

This recipe is delicious! Even the veggie haters in the family loved it!
Prep Time25 minutes
Cook Time8 hours
Total Time8 hours 25 minutes
Course: Beef, Main Course, Slow Cooker
Cuisine: American
Keyword: Crockpot Beef Shepherds Pie Recipe
Servings: 8
Calories: 466kcal
Author: Sarah Robinson

Ingredients

  • 2 pounds ground beef browned
  • 1 medium onion (chopped)
  • 1 clove garlic chopped
  • 1 15 oz can diced tomatoes
  • 1 16 oz bag frozen peas
  • 1 cup chopped carrots
  • 2 tsp oregano
  • 1 tsp salt
  • ½ tsp pepper
  • Instant Mashed Potatoes Enough for your family, I usually make 8-12 servings

Instructions

  • Mix all ingredients together except mashed potatoes.   Cook on low for 7 to 8 hours.  Mix up mashed potatoes, the day you plan to serve the meal.  Put on top of the meat & veggie mixture and cook for 30 minutes, giving the mashed potatoes a chance to heat all the way through.   We topped ours with cheese....but that is totally optional!

Steps to Prep this for the Freezer:

  • Brown ground beef, chop onion, mince garlic.
  • Mix all ingredients together except mashed potatoes.  Place in freezer safe bag, label, lay flat and freeze.

Nutrition

Calories: 466kcal | Carbohydrates: 39g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 494mg | Potassium: 960mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3200IU | Vitamin C: 56mg | Calcium: 74mg | Iron: 4mg