Slow Cooker Mexican Lasagna - Delicious and Simple!
An amazing Mexican lasagna that looks as amazing as it tastes! Serve with sour cream and cilantro on top and with tortilla chips on the side.
Prep Time25 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 25 minutes mins
Course: Main Course, Slow Cooker
Cuisine: Mexican
Keyword: Slow Cooker Mexican Lasagna
Servings: 6
Calories: 1139kcal
- 2 15 oz cans diced tomatoes
- 12 corn tortillas
- 1 lb ground beef
- 1 onion diced
- 1 package taco seasoning
- 24 oz shredded cheddar or Mexican style cheese
- 1 15 oz can black beans drained
- 3 oz fresh chopped spinach
- 16 oz salsa
- 2 cups corn
- 2 cups chopped mushrooms optional
- 1 bell pepper
- 8 oz sour cream
- 2 avocados optional
Brown ground beef with taco seasoning
Dice onion, spinach, bell peppers and mushrooms.
Pour a layer of diced tomatoes in bottom of slow cooker
Mix together black beans, salsa, corn, spinach, onions, peppers and mushrooms.
Layer ingredients in bottom of slow cooker in the following order: tomatoes, tortillas, ground beef, bean/veggie mixture. End with layer of tomatoes & cheese
Cook on low 4 hours
Top with avocados & sour cream
Freezer Bag Instructions:
Brown ground beef with taco seasoning.
While that’s cooking, chop onion, spinach, bell peppers & mushrooms.
Place ground beef into freezer safe gallon size bag
Mix together black beans, salsa, corn, spinach, onions, peppers and mushrooms.
Put in another gallon size freezer safe bag.
Label both bags and lay flat to freeze
Get bags out of freezer the night before you plan to assemble this meal so they are able to be layered in the morning.
Layer ingredients in bottom of slow cooker in the following order at a time: tomatoes, tortillas, ground beef, Vegetable/bean mixture, cheese.
End with layer of tomatoes & cheese
Cook on low 4 hours
Top with avocados & sour cream
Calories: 1139kcal | Carbohydrates: 72g | Protein: 57g | Fat: 73g | Saturated Fat: 36g | Cholesterol: 192mg | Sodium: 1785mg | Potassium: 1878mg | Fiber: 19g | Sugar: 13g | Vitamin A: 4027IU | Vitamin C: 51mg | Calcium: 1015mg | Iron: 7mg