This Instant Pot Pulled Pork recipe tastes like it’s been simmering away all day, but it’s ready in a fraction of the time! It’s so delicious and versatile that you’ll want to make it a regular on your menu plan.
4 lb pork shoulder roast
1 large onion, diced
1 Tbsp minced garlic
1 Tbsp mustard
1 Tbsp Worcestershire sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
1 cup barbecue sauce
1/4 cup brown sugar
1 Tbsp chili powder
1 1/2 Tsp thyme
Mix together garlic, mustard, Worcestershire sauce, vinegar, chicken broth, barbecue sauce, brown sugar, chili powder and thyme.
Place pork shoulder in Instant Pot.
Pour onions over the top of the pork shoulder.
Pour sauce over the top of that.
Close lid and valve of Instant Pot.
Cook on Manual/Pressure Cook, high pressure for 75 minutes. Natural release.
Remove meat and shred with 2 forks.
Mix in some of the sauce to moisten it and/or add extra BBQ sauce until it’s the desired moisture and sauce coverage.