Crock Pot Stuffed Pepper Soup Recipe

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This Crock Pot Stuffed Pepper Soup Recipe is a delicious soup to serve on any busy night.  I like to toss it in my slow cooker in the morning and come home to a hot and tasty meal that my family loves!





  1.  Brown ground beef.
  2. Chop 2 green peppers into strips and then cut strips in half.
  3. Dice one onion.
  4. Place all ingredients in slow cooker and cook on high for 4-5 hours or on low for 7-8 hours.


Freezer to Slow Cooker Directions:

  1. Brown Ground Beef
  2. Chop Onions & Green Peppers
  3. Place all ingredients except rice in freezer safe bag.
  4. Label the bag and write a note to be sure to add the rice to the crockpot on the day of cooking.
  5. Lay it flat to freeze.


Hint, the longer this cooks, the more likely your rice is going to eat up all the liquid.  If you find your soup thick, you can add water to it until it reaches the consistency you’d like to see.  Also, if you use white rice, it will be mush.  If you plan to cook the rice in the slow cooker, you’ll need a tougher grain, like brown rice.  If you prefer white rice, cook it separately and add it towards the end of its cooking time.

Keywords: Crock Pot Stuffed Pepper Soup Recipe