I do not have pictures of this Crockpot Salsa Chicken meal yet as it is sitting in my freezer. As soon as we have eaten it, I will update with personal opinions on the recipe as well as pictures of what it looks like!
Crockpot Salsa Chicken6 frozen chicken breasts 1 package taco seasoning 1.5 cups salsa 2 cans cream of chicken 1.5 cups of sour cream
Directions: Mix all ingredients minus the chicken in a freezer safe bag. You can add the chicken to the bag or leave it in it’s original packaging. Label & Freeze.
On cooking day: Place all ingredients in the crockpot, making sure to cover the chicken with the mixture. Cook on low for 6-8 hours. Once cooked, pull chicken out, shred it and mix back in, cooking for another 30 minutes. Serve over baked potatoes, noodles or as a taco salad.