50% Off Crockpot Freezer Meals – Independence Day Sale!

Happy 4th of July 2

 

Happy Independence Day!  It’s been a while since I’ve done a special sale on my Freezer to Slow Cooker weekly menus, I figured what better weekend to do it on than Independence Day?

 

It may sound cheesy, but…. if you buy this bundle of menus, you will gain a new independence in the kitchen.  You will be free!

 

  • Free to hang out with your kids while supper is cooking.
  • Free to not make a grocery list for your dinners for the week, because the list will already be prepared for you.
  • Free to not have to think about what’s for supper for 9 weeks straight!
  • Free to no longer eat hot dogs and frozen pizza every night.
  • Free to start enjoying meal times again.
  • Free to be told you’re the best cook ever.

 

Just think about it.  When you prepare supper, how long does it take you each night?  For me, it usually takes about 30 minutes to an hour and a half, depending on what I’m making.  With Crockpot Freezer Meals, you do all of your preparation work at the beginning of the week.  Most of the time, I can get this done in about an hour!  Sometimes, it takes closer to 2 hours, but still, it’s nice to get it all done at once, rather than spreading yourself thin throughout the week.  6 meals prepared in 1-2 hours?  Yes, please!  All you will have to do is put it in the slow cooker in the morning and wait for it to finish cooking until the evening.

 

There’s so much freedom with Crockpot Freezer Meals, in most cases you don’t even have to defrost the food the night before.  On the days that I forget to defrost my food (because I’m a sidetracked, scatter brained mom), I will still cook it in the slow cooker, but add an additional hour or so to the cooking time.  It still always turns out great.

So, now you’re wondering what you will get if you buy this bundle.  Let me tell you!

Freezer to Slow Cooker Ebook

You will get the following:

  • Freezer to Slow Cooker Weeks 1-9 (Value:  $2.99 each for total of $26.91)
  • $250 One Month Walmart Menu.  (Value:  $4.99)

If you were to pay the retail price on my site for these 10 ebooks, you would be paying $31.90.  People do this every day!  This weekend only, you can get all 10 of these ebooks for $15.95.  That is exactly half price!  50% off!

 

4th of July Sale

 

buynow

 

SO, now you’re wondering if you’ll like the food that is in it, right?  Each ebook has 6 recipes, a shopping list, assembly instructions and printable labels that you can attach to your freezer bags, should you choose to use them.  The recipes that are included in Weeks 1-9 are listed below.  The $250 Walmart menu uses recipes that were pulled from some of the recipes below, but they were used specifically because they cost a little less to make, making your eating budget pretty affordable.  Each recipe serves 6 adults, sometimes more.

 

Week 1

Mexican Casserole
Beef Stroganoff
Chicken & Rice Casserole
Taco Soup (or leave out the corn and it’s chili)
Tater Tot Casserole
Chicken Tacos

 

Week 2

Slow Cooker Pizza
Chicken Pot Pie
Pasta Fagiola
Meat Loaf
French Stew
Chicken & Dumplings

 

Week 3

Slow Cooker Potato Soup
Roast, Potatoes & Carrots
BBQ Chicken Sandwiches
Italian Chicken
Montereys
Slow Cooker Pinto Beans

 

Week 4

Pulled Pork
Easy Slow Cooker Chili
Macaroni & Cheese
Sweet & Sour Meatballs
Chicken & Noodle Soup
Sloppy Joes

 

Week 5

Shepherd’s Pie
Mexican Beef Wraps
Beef & Veggie Soup
Crockpot Lasagna
Salsa Chicken
One Pot Italian Chicken Meal

 

Week 6

Slow Cooker Honey Parmesan Pork Roast
Slow Cooker Vegetable Beef Soup (ground beef version)
Slow Cooker Chicken Enchilada Stack
Marinara Chicken & Vegetables
New Orleans Red Beans & Rice
Easy Crockpot Meatballs (Spaghetti & Meatballs)

 

Week 7

Chicken Cordon Bleu
Broccoli Cheese Soup
Smothered Steak
Hearty Western Casserole
Crockpot Chicken Cacciatore
Shredded Pork Soft Tacos

 

Week 8

Salisbury Steak
Stuffed Pepper Soup
Chicken Ala King
Pizza Burgers
Crockpot Sausage and Peppers
Cheeseburger Soup

 

Week 9

Chicken Ranch Pasta
White Chicken Chili
Beef Tips & Gravy
Santa Fe Chicken Packets
Steak Fajitas
Dr. Pepper Chicken

 

There are so many great choices of food in these recipe ebooks.  It’s time take the plunge and buy these recipe books, to get your days back on track! It’s only $15.95.  But hurry!  This sale ends on Monday evening, July 6th, 2015 at 11:59 p.m PST

 

Add to Cart.

If you’ve already bought some of these books or most of them but you’d still like to take part in the bundle, it is legal to send any of the ebooks that you have duplicates of to a friend or family member.


Slow Cooker Mexican Corn Soup Recipe

Mexican Corn Soup Recipe

 

This is one of those recipes that I’ve been making for years.  When I first discovered it, my 2nd child was a baby (she’s 15 now!).   My husband and I thought it was amazing!  I would take it as a meal to friends who had just had a baby and I would always hear the same results.  Everyone seems to love it!  Everyone, except maybe those who don’t like corn.  It is chock full of corn, so if you’re on a low glycemic index type of diet, then you’ll want to steer clear from this recipe.

 

I like making this one in the slow cooker, because I can turn it on and forget it, but it’s also very possible to cook it on the stovetop and have it completed  within a reasonable amount of time.

Slow Cooker Mexican Corn Soup

Ingredients

4 cups chicken broth
4-5 boneless, skinless chicken breast
32 oz bag frozen corn
1 tsp cumin
2 tsp garlic powder
4 chicken bouillon cubes
2 4 oz cans of diced green chilies
2 cups milk
salt & pepper to taste
Fritos
Sour Cream (topping – optional)
Salsa (topping – optional)

 

Directions:

Place chicken, chicken broth, corn, green chilies and spices in slow cooker. Cook on low for 7-8 hours or on high for 4 hours.  Once the chicken is cooked, chop up with kitchen shears while still in the slow cooker.  Add the milk and let warm through by waiting another 30 minutes or so.  Serve over Fritos chips and top with sour cream and salsa.

 

Freezer to Slow Cooker Instructions:

Place chicken, chicken broth, corn, green chilies and spices in a freezer safe bag.  Label and lay as flat as possible to freeze.  On cooking day, follow instructions above.

 

Mexican Corn Soup 2

 

Mexican Corn Soup 3

 

Serve over Fritos…..

Mexican Corn Soup Fritos


Chicken Tetrazzini Slow Cooker Recipe

Is anybody else having trouble getting dinner served in a timely manner?  The other day, I was on my way to a doctor’s appointment in a town about an hour away and remembered it.  I hadn’t put dinner in the slow cooker!  What?  NOOOO!   Not again!  I’m so bad about remembering dinner.  Isn’t that crazy?  The one thing that repeats itself every single day of my life, I manage to forget about until I don’t have time to do it.  Do you do that, too?  Please tell me I’m not the only one!

 

Thankfully, I have a really handy group of tools.  They’re called children.  Specifically, I had a teenager still at home, not gone anywhere yet that day.  He’s not really confident in his cooking skills, but I assured him, he could just grab some ingredients and throw them in the slow cooker.  The hardest thing he was going to have to do was cut an onion.  That didn’t sound so bad.  He agreed he’d save the day for me as long as I’d text him the ingredients I was supposed to add.  So, I pulled over to the side of the road and sent him the list.  And that’s how we got to eat this amazing dinner, called Chicken Tetrazzini.

 

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Chicken Tetrazzini in the Slow Cooker

 

Slow Cooker Chicken Tetrazzini

 

Ingredients:

6-8 Boneless, Skinless Chicken Breasts
1 (7 oz) package of dry Italian-style salad dressing mix
1 small onion, sliced into rings and separated
1 teaspoon garlic powder
1 teaspoon sesame oil (optional)
1 (10.75 oz) can condensed cream soup (any variety…or make your own)
1/2 cup chicken broth
1 (8 oz) package cream cheese, softened

Egg noodles (to serve over later)

Slow Cooker Chicken Tetrazzini  Recipe

 

Directions:

  1. Place chicken breasts in the bottom of the slow cooker
  2. Sprinkle Italian-style dressing mix over the top of the chicken, flipping to coat both sides.
  3. Slice onion into rings and place over the top of the chicken.
  4. Mix cream soup, chicken broth, sesame oil, cream cheese and garlic powder together and pour over the top of the chicken.
  5. Cook on low for 7-8 hours and on high for 4 hours.
  6. When you’re ready to serve, boil egg noodles and drain.
  7. Chop up the chicken pieces in slow cooker with kitchen scissors and mix the egg noodles into the chicken sauce, for a nice tasty dinner.

Optional:  You could mix in peas or broccoli to make it more of a complete meal.

 

Freezer to Slow Cooker Instructions:

  1. Slice onions
  2. Mix cream soup, cream cheese, chicken broth and garlic powder together.
  3. Place chicken breasts in gallon size freezer safe bag and put the soup mixture in with it.  (Or you can leave the chicken separate and only have the soup mixture in the bag instead).
  4. Label the bag with Chicken Tetrazzini, and lay as flat as possible before you freeze.
  5. You may want to write the cooking instructions on your bag as well.

 

Chicken Tetrazzini in the Slow Cooker Recipe