You all may (or may not) know how much I love Dr. Pepper. It’s true. It is my coffee, but I always wait until lunch time to drink it, unless I’m driving somewhere. I was looking for new recipes to try and ran across this one here. Mine is a variation of this, and it turned out really good! The taste of the chicken is just perfect. I always have Dr. Pepper on hand, why not try it on my chicken? It’s one of those meals that is so quick and easy to throw together, yet offers a different taste!
Dr Pepper Chicken
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Mix the Dr. Pepper, brown sugar and onion soup mix together in a bowl. Place chicken breasts in bottom of slow cooker. Pour mixture over the top. Cook on low for 8 hours or on high for 4.
Freezer to Slow Cooker Instructions:
Mix all ingredients in a gallon size freezer safe bag.
Label and lay flat to freeze.
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