Chicken Cordon BleuTweet this recipe!Click To Tweet
Freezer to Slow Cooker Instructions:
Place 5-6 Chicken Breasts in a Gallon Size freezer bag. Place sliced swiss cheese and ham pieces in a smaller quart size bag. Place the small bag inside the larger bag. Label bag with Chicken Cordon Bleu Casserole. Lay flat to freeze. [On cooking day you’ll need to have the chicken thawed so you can quickly chop it with scissors once you put it in the slow cooker, the other ingredients can be added that day as well.]
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