Brunch Casserole – a Freezer to Slow Cooker Recipe

By Sarah 4 Comments

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I bought up a bunch of sausage for $1 a pound, so I’m trying to throw in some extra sausage recipes to help us eat a little cheaper. THis Brunch Casserole Recipe is not only cheap but super easy. I hope you don’t mind! We love eating breakfast-y meals for supper.

Ingredients:

1 lb sausage, browned & drained

1 can condensed cream of potato soup

1 can cheddar cheese soup

2/3 cup milk

2 t. Worcestershire sauce

1/4 t. pepper

1 onion, chopped

1 green pepper, chopped

1 bag of hashbrowns (20 oz or so)

1 10 oz bag of frozen broccoli, cauliflower and carrots (can substitute something else if your store doesn’t carry this)

1/2 cup cheddar cheese

Directions:

Combine all ingredients except frozen veggies and hashbrowns in freezer safe bag. Label & Freeze.

On Cooking Day:

In slow cooker, mix together contents from freezer bag, vegetables and hashbrowns. Cook on low for 5 to 6 hours or high for 2.5 to 3 hours. Sprinkle with cheese before serving.

*Some of the links in this post are affiliate links.

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Comments

Miranda Siebenmorgen says

September 8, 2021 at 2:17 pm

Do I add the milk before freezing?

Reply
- Sarah says
  
  November 18, 2021 at 11:49 pm
  
  Yes
  
  Reply
Sarah says

February 8, 2013 at 4:07 pm

I'm trying to find which week of meals this recipe goes with. The meals listed in the picture don't seem to be in the list of "Week 1", "Week 2", etc. meals. Are they there? It would be nice to have the shopping list and plan for this week too.

Thanks!

Sarah

Reply
- Sidetracked Sarah says
  
  February 10, 2013 at 10:26 pm
  
  Oh I'm sorry. I haven't updated the main page yet. This was week 6….I need to finish updating the site with that week. https://www.sidetrackedsarah.com/2013/01/6-meals-o… I hope this helps. I'll get the main page updated this week.
  
  Reply

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Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu
Thank you so much! As a special needs mommy these recipes have helped us so much. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week. So grateful!
Linda SearsOwner of Freezer to Slow Cooker Menus
Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me! The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.
FranOwner of Freezer to Slow Cooker Ebooks
I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking. I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year. My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer. Thank you so much

A Happy Slow Cooker User
rayzn2angelsfrom Freezer to Slow Cooker Series
This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.
Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
I am a 59-year-old wife and mother of two grown children. I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home. I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day. I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it! Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well! So you have shown me a whole new way to organize my time and still put a healthy meal on the table. Thanks so much and I look forward to future blogs.